Seal tightly and place seam side down under plastic wrap. of red bean paste and place in the center.įold the dough up and over the red bean paste to cover it until it resembles a small bundle. When dough has sufficiently risen, remove to a clean work surface, punch down to remove any air inside.ĭivide the dough into 16 equal pieces and as you work on one of the pieces at a time keep the rest well covered under plastic wrap to prevent drying.įorm piece of dough into a round ball, flatten or roll out until it is about 3 inches in diameter, scoop out 1 Tbsp. The key to a soft and light bun is in the kneading so don’t skimp.įorm dough into a ball, place back into the bowl, loosely cover with plastic wrap and set it in a warm place, such as an oven with the light turned on, for 1 hour. You can also use a bread machine to knead or knead by hand for 15 minutes. It will take about 5 – 7 minutes in a stand mixer with the hook attachment on setting 2. Make a well in the dough and add melted butter and knead dough until smooth and elastic. Pour in lukewarm water and lukewarm milk and mix together until dough just starts to come together. Sift flour into a big bowl, make a well in the centre and add the sugar, yeast, salt and cover with flour from the sides. 1 can sweet red bean paste (available at Asian supermarkets).¼ Cup butter, melted (and more for brushing).Follow the step-by-step pictorial to ensure the perfect red bean buns every time! This post will feature the ‘flower’ bun as traditionally made using this recipe, but you can make any shape you want as long as the red bean paste is well sealed inside. If you have a stand mixer or a bread machine it becomes even easier to make these buns. Decrease the sugar level and stuff with spinach and feta cheese for an easy Greek style appetizer or stuff with potato masala for a great tasting Indian dinner roll. The recipe for the bun is so versatile that you can replace the red bean paste with anything from mango curd to custard. I used to buy Korean pastries and buns at the local Asian grocery store until I discovered this wonderful, quick and delicious recipe for red bean buns.
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